Mediterranean Lifestyle and much more
Cuttlefish is one of those deeply traditional Greek dishes that quietly appears on family tables across the country, especially during fasting periods. It is simple, nourishing, and incredibly versatile, cooked with greens, wine, tomato, or even just olive oil and herbs depending on the region and the season. This version with spinach and tomato is one ...
Mussels are one of the most loved seafood meze in Greek cuisine. Simple, affordable and full of flavor, they appear on tables all year round, but especially in summer when seafood becomes part of everyday life near the sea. In Greece, mussels are cooked in many different ways. You will find them steamed with wine and ...
There are desserts that impress with layers and decoration, and then there are desserts like moustalevria, simple, humble, deeply rooted in tradition. In Greece, this pudding appears when the grape harvest begins. Fresh grape must is pressed, kitchens fill with its sweet aroma, and within minutes a few spoonfuls of flour and starch turn it into ...
I made this on a quiet afternoon when I wanted something a little special, but not complicated. Phyllo, cream, a handful of raspberries, and suddenly the kitchen smelled like orange zest and warm butter. This is one of those desserts that looks impressive on the table, but it’s surprisingly simple once you start folding the pastry. ...
